ABOUT BEST SEAFOOD RESTAURANT IN OSLO NORWAY

By means of cooperation and sharing information and facts and experiences, Norway and Vietnam can inspire each other to further more boost the export price of seafood, which include creating a solid national brand name for Vietnam’s seafood exports.A lot of the promises are incorrect, while some are misleading. To start with, The Norwegian salmon

Then, to keep the spring rains from spoiling it, it’s brought indoors to finish drying. By midsummer it’s absolutely cured, and ready to be graded and sold.As being the Norwegian landscape wraps alone in a very snowy blanket and the times mature shorter, the region’s cuisine responds with dishes that warm the soul and nourish the human body.